Friday, May 14, 2010

Choc chip cookies

What a busy week it has been. I have had plenty of orders to make up so the housework has been neglected just a bit. The cupboards were looking a bit bare so I thought I would make some choc chip cookies. I always make two batches as I have two grown up children in the house nothing ever lasts for long. Heaps of recipes out there for these but here is mine. Remember this recipe is for 1 batch so double the ingredients for two.

Choc Chip Cookies

180gr unsulted butter
1/3 cup castor sugar
1/2 cup sweetened condensed milk
1 1/2 cups self raising flour (sifted)
3/4 cup milk choc bits
3/4 cup dark choc bits

Leave butter out overnight so it comes to room temperature. Using electric mixer, Beat butter and castor sugar until combined, add in condensed milk and flour and stir by hand until combined. Add both of the choc chips and mix well. If at this point your mixture is still quite wet add a little more self raising flour.

Roll teaspoons full of mixture into small balls, place on greased oven trays and then press gently with a fork. You can of course make these as small or as large as you like.
Bake in 180 degree oven for 15 minutes or until lightly golden brown and then transfer to a wire rack to cool completely. Store in an airtight container.


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